Ebeneich

Souvignier Gris 63 %, Bronner 28 %, Muscaris 9 %

High above Merano, between 630 and 730 metres above sea level, steep and stony, lovingly terraced. Barren soil on granite rock, south-facing with sun from morning to night and cool downdraughts at night.

2022 gave us a lot of pleasure as winegrowers. An early year, warm in summer, with sufficient and well-distributed rainfall, cool nights and sunny days in autumn. High physiological ripeness, intense flavours, crisp acidity, balanced alcohol. The best conditions for long-lasting wines with tension and nerve.
We were able to harvest our grapes for the Ebeneich at the end of September. The yield per hectare was 30 hectolitres.

Whole-cluster pressing, extremely delicate with only 55% juice yield. Fermentation takes place in wooden barrels with the grapes' own yeasts. The aroma and flavour are refined during the 10-month maturation on the fine lees.

3,980 bottles

Residual sugar: 1.3 g/l
Alcohol: 13.5 % vol.
Acidity: 6.8 g/l

Bright, lively golden yellow in the glass. Fruity flavours of quince and mirabelle plums, mineral notes of wet stone. Full-bodied and complex on the palate, but then taut and with a salty minerality.
Enjoy at optimum maturity from early summer 2024
to the end of 2030.
Serve: cool but not chilled, 53 - 57 °F
Goes well with fine fish dishes, shellfish and crusta-ceans, as well as vegetarian dishes, especially aspara-gus, and is also perfect with aromatic cheeses.

Biodynamic
Respekt-BIODYN
Vegan

Bottle
GL71 Green Glas

Banding
PAP22 Paper

Carton
PAP21 Other paperboard

Cork
FOR51 Corks

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Separate the components and deliver them correctly.