Asparagus salad

Power bars with lots of minerals

Ingredients for 4 people:

250 g green asparagus /// 250 g white asparagus, cooked /// 4 cherry tomatoes /// 1 handful dandelion salad
6 quail eggs or 2 chicken eggs /// 4 tbsp olive oil /// 2 tbsp white wine vinegar
1 tsp lemon juice /// ground pepper /// salt

• Cut away the dried ends from the green asparagus, peel the spears and cook them in boiling salted water for about 7 minutes, then cool them immediately in cold water.
• Cut the green asparagus with the cooked white asparagus into 1 cm pieces, provide the asparagus tips as garnish.
• Now marinate the asparagus pieces with the olive oil, white wine vinegar, lemon juice, salt and pepper.
• Arrange in deep plates together with the halved soft-boiled quail or chicken eggs, the halved cherry tomatoes and the dandelion salad. \\\

Enjoy your meal!

Our wine recommendation follows. But tell us in advance what wine you drink with it.