The red estate wine
"il Conte"
2022
A wine which tastes of Manincor; truly unique. The essence of the hills around the wine estate and the lake, full of vigour and warmth.
Grape varieties
Lagrein 43 %, Merlot 36 %, Cabernet 21 %
Site and soil
The Manincor estate and the “Panholzerhof”, both sites are south-east facing overlooking the Lake of Kaltern at an altitude of 250 m above sea level; soils are rich comprising sand and clay mixed with limestone gravel and other morainal deposits. These vineyards are among the warmest in all South Tyrol, pre-destined for the production of great red wines.
Vintage
2022 gave us a lot of pleasure as winegrowers. An early year, warm in summer, with sufficient and well-distributed rainfall, cool nights and sunny days in autumn. High physiological maturity, intense aromas, crisp acidity, balanced alcohol. Best conditions for long-lived wines with tension and nerve.
From end of September to mid of October we were able to harvest our Merlot, Lagrein and Cabernet Franc one after the other with perfect timing. The yield was 55 hl per hectare.
From end of September to mid of October we were able to harvest our Merlot, Lagrein and Cabernet Franc one after the other with perfect timing. The yield was 55 hl per hectare.
Winemaking
Grapes from each parcel of vineyard were crushed separately and fermented in a mixture of oak and cement vats and stainless steel tanks using yeasts occurring naturally in the vineyard. Skin contact lasted ten days and was rigorously controlled, during which time the cap of skins was pushed down into the fermenting liquid daily as it rose to the surface in order to extract velvety, assertive but ripe tannins. Fresh fruit and elegance are the main qualities we strive for in this wine. The young wine was transferred into oak barrels of varying sizes where it matured for twelve months.
Bottled
78,000 standard bottles and 1,450 magnums were filled.
Analytical data
Residual sugar: 0.7 g/l
Alcohol: 13 % Vol.
Acidity: malolactic fermentation; 5.5 g/l
Alcohol: 13 % Vol.
Acidity: malolactic fermentation; 5.5 g/l
Description and food recommendations
Concentrated bright ruby. A rich, seductive berry fruit and spice nose leads to a remarkably succulent, well-structured palate of white and black pepper, dark chocolate, liquorice and damson with silky-textured tannins. Almost Burgundian in its drinkability.
Enjoy at optimum maturity from 2024 to the end of 2029.
Serve: just below room temperature, 60 - 64 °F
Delicious to accompany well-seasoned Mediterranean first courses, peppered lamb steaks and other dishes of fried or grilled red meat.
Enjoy at optimum maturity from 2024 to the end of 2029.
Serve: just below room temperature, 60 - 64 °F
Delicious to accompany well-seasoned Mediterranean first courses, peppered lamb steaks and other dishes of fried or grilled red meat.
Our claim
Biodynamic
Vegan
Vegan
Waste management
Bottle
GL71 Green Glas
Banding
PAP22 Paper
Carton
PAP21 Other paperboard
Cork
FOR51 Corks
Check the regulations of your municipality.
Separate the components and deliver them correctly.
GL71 Green Glas
Banding
PAP22 Paper
Carton
PAP21 Other paperboard
Cork
FOR51 Corks
Check the regulations of your municipality.
Separate the components and deliver them correctly.
Distributor: Manincor, San Giuseppe al Lago 4, 39052 Caldaro/Italy