Two-minute mousse

Time for a dessert! A delicate dream, fluffy and fruity.


Ingredients for 4 servings:

3 eggs /// 100 g icing sugar /// 200 g double cream cheese /// 3 tbsp crème fraîche /// 4 tbsp Orangenlikör /// 50 ml orange juice /// orange zest /// orange slices


• Separate the eggs, beat the egg yolks with the icing sugar until creamy.
• Beat the egg whites until very stiff.
• Mix the cream cheese and crème fraîche with the egg yolks, then stir in the orange liqueur, orange juice and orange zest.
• Carefully fold in the beaten egg whites.
• Then chill for two hours.
• Serve cold with a slice of orange in dessert bowls. \\\


Countess Sophie: “A sweet recipe has long been overdue! This two-minute mousse enjoys cult status with us: All the ingredients are almost always in the house, and it is so quickly made. Only the chilling takes a little patience. This makes it all the more delicious when we get to enjoy this light and fluffy yet aromatic dessert. And the crowning glory: a glass of our Le Petit.”

Enjoy!